The Soybean Oil Production Line is a well organized process that begins with the cleaning and separation of raw soybeans. The cleaned soybeans are then cracked to obtain soybean kernels, which are subjected to a flaking process to increase the surface area for oil extraction. The flaked soybeans are then cooked and pressed in an expeller to extract the oil, leaving behind soybean meal. The extracted oil undergoes refining through processes like degumming, neutralization, bleaching, and deodorization to produce high quality soybean oil suitable for various applications. The final refined oil is stored in tanks before packaging for distribution.

• Raw soybeans are cleaned and separated using a vibrating screen and magnetic separator.
• The cleaned soybeans are cracked into soybean kernels using a soybean cracking machine.
• The soybean kernels are then subjected to a flaking process using a soybean flaking machine.
• The flaked soybeans are cooked by steam in a cooker to prepare them for oil extraction.
• The cooked soybeans are then pressed in an expeller to extract the oil, leaving behind soybean meal.
• The extracted oil is then refined through degumming, neutralization, bleaching, and deodorization processes.
• The refined soybean oil is stored in tanks for further processing or packaging.
• The final soybean oil is packaged in bottles, cans, or drums for distribution to consumers.
• This efficient process ensures the production of high quality soybean oil that meets the standards of the industry.