The Sesame Seed Oil Production Line begins with cleaning and hulling sesame seeds to remove impurities and outer husks. The cleaned seeds are then roasted to enhance the flavor and aroma of the oil. The roasted sesame seeds are then ground into a paste using a mechanical grinder, and the oil is extracted using an expeller press. The extracted oil is filtered to remove any solids and impurities before being stored in tanks. The filtered oil is then packaged for distribution.

• The sesame seed oil production line may include a seed cleaner to remove any remaining impurities.
• The expeller press may be heated to facilitate the extraction process.
• The extracted oil can be stored in stainless steel tanks to maintain quality.
• The packaging process can include labeling and sealing to ensure product integrity.
• The production line may include equipment for testing the quality of the oil.
• Waste husks from the hulling process can be used for animal feed or other purposes.
• The production line may include measures for recycling water and reducing waste.
• The oil extraction process can be automated for efficiency.
• The production line can be designed to meet food safety standards and regulations.

This streamlined process ensures the production of high quality sesame seed oil suitable for various culinary and industrial applications.