This production line ensures the extraction of sunflower oil through mechanical pressing, followed by filtration and packaging to deliver a high-quality, pure product for the market.

• Sunflower seeds are elevated using an elevator to the input point of the expeller.
• Sunflower seeds are feed into the first expeller for the initial crushing.
• The mechanical pressing process extracts oil from the seeds.
• The partially crushed material from Expeller-1 is further processed in Second Expeller for a second round of crushing.
• This enhances oil extraction efficiency.
• After the second crushing, the remaining material is referred to as oil cake, containing about 7-8% residual oil.
• The oil cake is stored for further use or processing into by-products.
• The extracted oil is transferred to a storage tank for temporary storage before further processing.
• An oil feeding pump is used to feeding the oil from the storage tank to subsequent stages of the production line.
• The oil in a filtration process to remove impurities and solid particles, ensuring a cleaner and purer final product.
• The filtered oil is now considered natural and pure, free from contaminants and residues.
• The final step involves packaging the sunflower oil into containers, commonly oil tins, ready for distribution and consumption.